With winter citrus season at its peak right now, it's time to preserve all things lemons! In this month's Ruby Fermentation Club meeting we’ll explore whey fermented lemony garlic, along with a tried and true Ruby Fermentation Club recipe for salt preserved lemons. Beginners and experienced fermenters welcome!

BYO clean jars to bring your lemons and fermented lemon-y garlic home in. Please register by April 8 so we can plan accordingly!