We are honored to feature Megan Bell and Margins Wines at the Ruby!

Margins produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.

Part of the Margins mission over the last five years has been to work with small growers to transition their vineyards from conventional to organic farming by providing guidance as well as assurance that the grapes will have a home. As of vintage 2021, all the vineyards Margins works with are farmed organically.

We'll be hosting Megan on the outdoor deck and look forward to learning more about her work!

About Megan Bell

Margins is a winemaking endeavor of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis in 2012 and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).