We are honored to welcome Marreya Bailey, founder, owner, and producer of Mad Marvlus!
Marreya moved from the Midwest to California in 2021 to immerse herself in winemaking and worked in various positions in several wineries.
From Marreya:
"I noticed few women of color and even fewer women who looked like me in the natural wine and cider business, so I wanted to help disrupt the industry by making it more vibrant!
Winemaking is an art, and as an artist, I use my creativity to produce some “Marvlus” tasting wines and cider by tapping into my inner “Mad” scientist side using a variety of organic fruit and botanicals not commonly used to create unique flavors.
Hence the name of my company, Mad Marvlus. So, raise your glass and toast to Mad Marvlus!"
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We look forward to learning more about Marreya and her journey in wine during our happy hour on the outdoor deck. It's chilly out there so please dress warmly!
About Mad Marvlus
Mad Marvlus is a low-intervention wine and cider brand producing unique high-quality beverages with organic (and sometimes foraged) fruit and botanicals as naturally as possible in Northern California.
We are focused on creating with climate change-friendly ingredients, such as underrepresented fruit like hybrid grapes, native grapes, tannic apples, pears, and botanicals like lemon verbena.
Mad Marvlus focuses on also elevating cider to the respectable level as grape wine and redefining a new level of dry fine vinous cider.
Marreya Bailey, the owner and producer of Mad Marvlus, also enjoys applying pan-cultural ancestral fermentation practices that continue respecting the balance amongst art, science, nature, and people.
We welcome Rubies and transfeminine, women, and non-binary extended community to join us: RSVP