We are honored to feature Megan Sekermestrovich, founder and purveyor of Lula!

Megan Sekermestrovich is a winemaker, fashion designer, and goofball living in Oakland, California. Her curiosity and enthusiasm for natural wine became career-altering in 2019 when she sought out a WWOOFing opportunity in late July, suckering the steepest rows of biodynamic pinot noir. Come harvest, Megan met Noel Diaz of Purity Wine at The Richmond Wine Collective for a tasting and left with the invitation to make something of her own—that week. With 1/3 ton of organic grapes under her feet, her label Lula took shape.

Lula State Flower 2019 debuted in 2020 at wine fairs By The Way and WINeFare SF before shipping out to retailers who promote equity in wine and social justice. Self-propelled and undeterred, Megan produces zero-zero, vision-backed wines that are themselves spontaneous, to

Join us and Megan as we taste her delicious wine and learn more about her journey in the natural wine world!

Health & Safety Notes

All attendees must be fully vaccinated and show proof of vaccination at the event. Happy Hour will be held outdoors on our patio. Masks are also highly encouraged in our communal areas. The Ruby has KN95 masks available to all at the front desk.