Join the Ruby fermenters club as we explore ferments from around the world

Join The Ruby Fermenters Club ! We'll divvy up the ingredients potluck style and then prepare and make our ferments as a group.

For this session of the Ruby Fermentation Club, we'll be making hot sauce using Andrea Nguyen's Sriracha recipe! We'll divvy up the ingredients potluck style (sign up here!) and then prepare and make the hot sauce as a group. BYO clean jars (we're estimating about 6 oz of hot sauce for each person to take home.)

COVID notes: We are closely monitoring local health advisories. You must be vaccinated and boosted in order to attend. We highly encourage masks indoors and have KN95s available at the front desk for all. Thank you for your support!