We are honored to feature Terah Bajjalieh, founder and purveyor of Terah Wine Co.!

A native Californian, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She started her professional career in the hospitality industry studying at the International Culinary Institute in California. She then spent time working in wine bars, a Michelin-starred restaurant, wine education,

Terah ambitiously immersed herself into the international world of wine, studying Enology and Viticulture in both Spain and France. She completed 13 harvests covering five countries. Her flying winemaking experience includes the regions of:

• Meursault (France)

• Barossa Valley (Australia).

• Marlborough (New Zealand)

• Mendoza (Argentina)

• Sierra Foothills (U.S.)

• Sonoma (U.S.)

• Napa Valley (U.S.)

• The Willamette Valley (U.S.)

Terah holds a BS in Finance from San Jose State University and a master’s degree in Enology and Viticulture from Montpellier Supagro in France. She is a Level 2 Certified Sommelier through the Court of Master and holds the WSET Level 3 Award in Wine & Spirits.

Join us and Terah as we taste her delicious wine and learn about her journey in the natural wine world!

COVID Notes

All attendees must be fully vaccinated and show proof of vaccination at the event. Masks are also highly encouraged. The Ruby has KN95 masks available to all at the front desk.