Knock off early on a Friday afternoon and join food writer and cookbook author Jessica Battilana for a cooking class devoted to party snacks!

The recipes are directly from Jessica's new cookbook, Repertoire: All the Recipes You Need. She'll teach you how to make salt-and-pepper shrimp, seeded gougères, the ultimate Green Goddess dressing, and a cheater's version of Tortilla Española. And she'll teach you to mix a Negroni to go along with it! 

About Jessica Battilana
Jessica Battilana writes the "Repertoire" column for the San Francisco Chronicle and is the author of Corn, from Short Stack Editions. The coauthor of several other cookbooks, including Vietnamese Home Cooking, with Charles Phan, and Tartine Book 3, with Chad Robertson. Her work has appeared in Martha Stewart Living, the New York Times, the Wall Street Journal, Gastronomica, Saveur, Sunset, and multiple editions of The Best Food Writing. A Vermont native, she lives in San Francisco with her wife and children.