Join The Ruby Fermenters Club to make sauerkraut together! We'll divvy up the ingredients (cabbage, beets, carrots, ginger, garlic), potluck style, then prepare the ingredients and make the kraut as a group. BYO clean jars to bring your sauerkraut home in. Please register by Feb 2 so we can plan accordingly!

COVID notes: We are closely monitoring the omicron news and local health advisories. This event has been capped at 12 attendees and we will be masked throughout. You must be vaccinated and boosted in order to attend. Thank you for your support!