Join us for Happy Hour (And A Half) with Kiki Braverman of Pür•spirits. We’ll be enjoying different Pür spritzes made with Sloe Gin, Pear Liqueur, and Aperitivo Zamaro

Pür•spirits is a portfolio of classic distillations that take a modern view on fresh, local and organic ingredients. Founded by Kiki Braverman who, like many of her fellow entrepreneurs, happened upon her passion for distilling somewhat circuitously. Growing up in Bavaria, Germany, she developed a deep love of nature and respect for the environment. This love took her across the globe, exploring different career paths and eventually settling in Northern California. Yet somehow, she always found herself returning to her first love: the seasonal ingredients, biodynamic cultivation and craft distilling traditions of her native Bavaria.

Kiki’s Pür•spirits are a reflection of her journey – a collection of liqueurs and infused spirits produced from locally foraged ingredients in micro batches according to traditional principles and time honored recipes in Bavaria, Germany seamlessly entwined with the modern cocktail movement.

Pür•spirits was voted Liqueur of the Year by Drink Me Magazine.

Kiki’s product line includes:

PÜR•LIKÖR ELDERFLOWER LIQUEUR

PÜR•LIKÖR WILLIAMS PEAR LIQUEUR

PÜR•LIKÖR SPICE

BLOOD ORANGE LIQUEUR

PÜR•SPIRITS APERITIVO ZAMARO

PÜR•SPIRITS BLACKTHORN SLOE GIN

PÜR•GEIST HOPPED WHISKY