Erin Pooley was born and raised in Sydney, Australia. Before relocating to California she graduated from Charles Sturt University with a degree in Applied Wine Science. Erin has been making wine worldwide since 2007.
Enamored with the nuance and intrigue of white wine with bottle age, Erin started her wine company in 2012 with Semillon from the Luchsinger Vineyard in Lake County, California.
From the outset, Erin has subscribed to the philosophy of aging Semillon before release. These dry white wines develop a savoury complexity and depth fascinating to experience over years of cellaring.
Erin has continued to produce Luchsinger Vineyard Semillon since 2012. Her third release, Little Frances is available now.