Meet Kristen Miglore, longtime editor at Food52, and author/editor of Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake, and Michelle Polzine, chef/owner of 20th Century Café, one of the book's genius contributors!  Michelle will be bringing her famous (genius!) Russian honey cake. Come with your burning dessert questions! 

Tickets include honey cake & a copy of the book. Space is limited! 

About Genius Desserts

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.