The Ruby’s Cookbook Club is a combination potluck and book club. Each month, we’ll discuss a new cookbook. Participants should cook a dish from the book (at least 6 servings). Drinks will be provided.

This month, we'll be discussing Now & Again by Julia Turshen, bestselling author of Small Victories and Feed The Resistance. Julia, visiting from New York, will be joining us for the meeting and potluck.

PLEASE NOTE: Cookbooks are free for Ruby cookbook club participants. If you are not ultimately able to attend the potluck, you will be charged $20 for the book.

About Julia Turshen

JULIA TURSHEN is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. Her latest book, Now & Again, will be out in September 2018. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue,Bon Appétit, Food & Wine, and Saveur. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.